Gold Rush Cookies
Revision as of 15:24, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "Category:World Recipes" to "Category:North American cuisine")
Description
Contributed by World Recipes Y-Group
Ingredients
- 1 can Eagle brand milk
- 1½ (6 oz) pkgs chocolate chips
- 2 tbsp butter
- 1 cup flour
- 1 tsp vanilla
- 1 cup chopped nuts
Directions
- Melt butter and chocolate chips in microwave; add milk.
- Stir in flour, vanilla and nuts; mix well.
- Chill.
- Drop by spoon on well greased cookie sheet.
- Bake at 325°F degrees for about 13 or 15 minutes.
- Frost with your favorite chocolate frosting, if desired.
