Chili Butter
Revision as of 14:59, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "Category:World Recipes" to "Category:North American cuisine")
Description
Contributed by World Recipes Y-Group
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon ground red pepper
- ½ cup butter, softened
Directions
- Stir ingredients into softened butter.
- Cover and chill at least 8 hours.
- Serve on warm tortillas, or stir into refried beans or rice.
