Swedish Pot Roast II

Ingredients

Beef Pot Roast, Chuck Or Brisket (4 Lb.)

• 1 Tsp. nutmeg
• 1 Tsp. cinnamon
• 1/2 Tsp. ginger
• 2 Tsp. salt
• 1/8 Tsp. pepper
• 2 onions, Sliced
• 1 clove garlic, Diced
• 1/2 C. brown sugar
• 1/2 C. red wine or vinegar
• 4 bay leaves

Combine Spices With salt And pepper And Rub Into Meat.Brown in 2 Tablespoons Fat on All Sides. Add Onion, garlic AndBrown sugar Dissolved in Wine And bay leaves. Cover SecurelyAnd Simmer Over Low Heat at Least 1 Hour. Thicken Juice With 1To 3 Teaspoons cornstarch Dissolved in 1/4 Cup water.

References

• Pressurecookerrecipes Y-Group