Island Pork
Revision as of 13:58, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] " to "<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>")
Island Pork
- 3 Pounds Boneless Roast Pork
- 5 Whole Cloves
- 1/2 Teaspoon nutmeg
- 1/4 Teaspoon paprika
- 1/4 Cup Catsup
- 2 Tablespoons orange juice
- 2 Tablespoons Honey
- 1 Tablespoon soy sauce
- 2 Teaspoons lemon juice
- 1/2 Teaspoon Kitchen Bouquet (if You Don't Have it Use 1 Tbsp.Worcestershire)
Stud Meat With Cloves. Place Roast in Crockpot. Sprinkle With PaprikaAnd nutmeg. Mix Remaining Ingredients. Pour Over Roast. Cover AndCook on Low 10 to 12 Hours (high 4to 6 Hours). Remove Roast. JuicesMay be Thickened With 1 1/2 Tablespoons cornstarch And 2 TablespoonsWater. Cook Until Thickened.
Smiles From The Lr
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- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
