Wayward Mocha Frosting
Revision as of 13:43, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine")
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.
- Contributed by Catsrecipes Y-Group
Ingredients
- 6 tablespoons cocoa
- 6 tablespoons hot coffee
- 6 tablespoons butter
- 1 teaspoon vanilla
- 3 cups confectioner's sugar
Directions
- Combine cocoa and coffee then add butter and vanilla.
- Add sugar gradually until correct consistency.
