Salsa Colorado
Revision as of 13:13, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine")
Description
A very hot red chili sauce.
- Contributed by Catsrecipes Y-Group
- Makes 1½ cups
- Source: my old recipes
Ingredients
- ½ cup whole tomato sauce
- 1 tbsp chile pequin, finely crushed or more
- 1 tbsp freshly squeezed lime juice
- 1 tbsp cider vinegar
- dash ground Mexican oregano
- 1 garlic clove, pressed
- ½ tbsp ground cumin
Directions
- Place tomato sauce in small bowl and add remaining ingredients.
- Stir.
- Taste and adjust seasonings.
