Donna Reed
Revision as of 12:52, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "Category:The Bartending School's Recipes" to "==References== <references/> Category:Alcohol Recipes")
Ingredients
- 2 oz Absolut® vodka
- 4 oz cranberry juice
- 4 oz sweet and sour mix
Directions
- Pour cranberry juice (more or less to taste) and sour mix over one cup of crushed ice in a blender.
- Blend for a few seconds, add vodka and blend again until frothy.
- Serve in a cocktail or margarita glass, or freeze until slushy.
