Bolero
Revision as of 12:49, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "Category:The Bartending School's Recipes" to "==References== <references/> Category:Alcohol Recipes")
Description
Ingredients
- 1½ oz light rum
- ¾ oz apple brandy
- ¼ tsp sweet vermouth
- ice
Directions
References
- ↑ "The Bartending School" http://www.thebartendingschool.net