Bellini Cocktails
Revision as of 12:49, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "Category:The Bartending School's Recipes" to "==References== <references/> Category:Alcohol Recipes")
Ingredients
- 2 oz peach nectar
- 1 tsp fresh lemon juice
- 1 oz peach schnapps
- crushed ice
- 3 oz chilled, dry Champagne
Directions
- Mix the peach nectar, lemon juice and schnapps in a chilled glass.
- Add half a cup (or more) of crushed ice, stir, and add the champagne.
