Banana Slip
Revision as of 12:48, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "Category:The Bartending School's Recipes" to "==References== <references/> Category:Alcohol Recipes")
Description
Contributed by The Bartending School
Ingredients
- 1½ oz crème de banane
- 1½ oz Irish cream liqueur
Directions
- Pour carefully, in order given, into cordial glass so that each ingredient floats on the preceeding without mixing.