Lemon Rosemary Rub

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hager Estate in Canton, Texas in 1982.

• Contributed by Catsrecipes Y-Group

Ingredients

• 1½ teaspoons grated lemon peel
• 1 teaspoon dried rosemary leaves crushed
• ¼ teaspoon salt
• ¼ teaspoon dried thyme leaves
• ¼ teaspoon coarse ground black pepper
• 2 large garlic cloves minced

Directions

1. Combine all ingredients.
2. Great on poultry, beef, pork or seafood.