Frosted Grapes
Revision as of 12:05, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine")
Ingredients
- seedless grapes
- currant jelly, melted
- sugar
Directions
- Dip seedless grapes in melted currant jelly
- roll in sugar to coat.
Use to garnish meat, poultry and cheese platters or desserts.