Davidson Estate Brandy Alexander
Revision as of 11:59, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine")
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Davidson Estate in Malakoff, Texas in 1988.
- Contributed by Catsrecipes Y-Group
Ingredients
- ½ ounce white crème de cacao
- ½ ounce brandy
- 2 ounces heavy cream
- 1 dash nutmeg
- cracked ice
Directions
- Fill mixing glass with ice.
- Add crème de cacao, brandy and cream.
- Shake well and strain into a cocktail glass.
- Sprinkle nutmeg on top.
