Bittersweet Mocha Sauce
Revision as of 11:30, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine")
Bittersweet Mocha Sauce
- 6 Oz. Semisweet baking chocolate
- 1 Oz. unsweetened chocolate, Melted
- 2 to 3 T. coffee Flavored Liqueur
- 1/2 Cup heavy cream
Mix chocolate And 2 T. of Liqueur in Top of double boiler Placed Over Simmering water. When chocolate Has Melted, Gradually Stir in Cream. For a Thinner Sauce, Add Another T. of Liqueur. Serve Hot Over Ice cream, Pound Cake or Fruit. Makes 3/4 CupSource: my Old Recipes
==contributed by :== * Catsrecipes Y-Group
