Cube
Revision as of 01:24, 20 June 2011 by QuiteUnusual (talk) (Rejected the last change (by 119.235.92.245) and restored revision 1935835 by DavidCary)
Cookbook | Recipes | Cooking techniques
Cubing: To prepare an ingredient by cutting into cubes, about 3x3cm or 1x1 inch.
Small cubes are called dice.
