Mango Ketchup

Ingredients

• 5 medium mangos
• 3 tbsp vinegar
• 1 tbsp chopped fresh ginger
• 1 tsp kosher salt
• ½ cup sugar
• ½ cup white wine
• ½ tsp ground allspice
• ½ tsp cayenne pepper
• 1 whole clove
• dash of cinnamon

Directions

1. Peel and pit mangos.
2. Puree pulp in food processor.
3. Add vinegar, ginger, cinnamon, salt, sugar, wine, allspice, cayenne and clove.
4. Pulse together.
5. In a heavy saucepan, cook the mixture over low heat 1 hour until reduced and thickened.
6. Remove from heat and cool.
7. Strain through a fine sieve.
8. Refrigerate 24 hours.