Hedgehog
| Ingredients | Meat and poultry
The old Romany (gypsy) way to cook a hedgehog is to roll it in clay and bake it in the embers of a bonfire. When ready, the clay is broken open and the spines come away still embedded in it.
| Ingredients | Meat and poultry
The old Romany (gypsy) way to cook a hedgehog is to roll it in clay and bake it in the embers of a bonfire. When ready, the clay is broken open and the spines come away still embedded in it.
