Choy Sum Macau

Ingredients

• 1 bunch choy sum, washed and trimmed
• ½ cup dried shiitake mushrooms, sliced
• ½ cup red bell pepper, julienned
• 4 tbsp shallots, peeled and chopped
• 2 tbsp hot chile and garlic sauce (sriracha brand recommended)
• 2 cloves garlic, peeled and chopped
• ½ cup water chestnuts drained
• 5 oz veggie broth
• 2 tbsp reduced-salt soy sauce

Directions

1. In a wok or wide frying pan over medium heat add broth, mushrooms, red bell pepper and shallots; stir-fry for 3 minutes.
2. Add garlic, chiles and water chestnuts; cook one more minute.
3. Add choy sum; simmer for 1 minute.
4. Add soy sauce, toss with vegetables; continue to stir cook for 2 to 3 minutes or until vegetables are crisp tender.
5. Serve immediately with brown rice or whole wheat noodles.