Shakar Choor
Revision as of 14:53, 19 April 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Uruguayan Recipes" to "Category:Uruguayan cuisine")
Description
(Syrup mixture for paklava)
Ingredients
- 4 cups sugar
- 2 cups water
- 4 tbsp. lemon juice
Directions
- Boil sugar and water together for 10 minutes, add lemon juice and boil a minute longer. cool until lukewarm.
