Difference between revisions of "Bean Soup"
RealRecipes (talk | contribs) m (Text replace - "[[Category:" to "<!-- Admin --> [[Category:") |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
| Line 20: | Line 20: | ||
<!-- Admin --> | <!-- Admin --> | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
<!-- Admin --> | <!-- Admin --> | ||
[[Category:Ham Recipes]] | [[Category:Ham Recipes]] | ||
Revision as of 11:28, 31 March 2012
Description
Contributed by Catsrecipes Y-Group
- Source: Come into the Kitchen
- Serves 8
Ingredients
- 3 quarts water
- 1 pound dried navy beans
- 1 ham bone
- 1 pound ham or ham steak, cubed
- 2 stalks celery, diced
- 2 carrots, diced
- 1 onion, diced
- 1 can (8 oz) tomato sauce
- salt and pepper to taste
Directions
- Combine all ingredients in a large pot or roaster.
- Cover and bake in a preheated 325°F oven for 3 to 4 hours.