Difference between revisions of "Medu Vada"

From Recidemia
Jump to: navigation, search
m (1 revision)
m (Text replace - "[[Category:" to "<!-- Admin --> [[Category:")
Line 22: Line 22:
 
# Serve hot.
 
# Serve hot.
  
 +
<!-- Admin -->
 
[[Category:Indian Recipes]]
 
[[Category:Indian Recipes]]
 +
<!-- Admin -->
 
[[Category:South Indian Recipes]]
 
[[Category:South Indian Recipes]]
 +
<!-- Admin -->
 
[[Category:Asafetida Recipes]]
 
[[Category:Asafetida Recipes]]
 +
<!-- Admin -->
 
[[Category:Curry Recipes]]
 
[[Category:Curry Recipes]]
 +
<!-- Admin -->
 
[[Category:Curry leaf Recipes]]
 
[[Category:Curry leaf Recipes]]
 +
<!-- Admin -->
 
[[Category:Urad dal Recipes]]
 
[[Category:Urad dal Recipes]]
 +
<!-- Admin -->
 
[[Category:Chile leaf Recipes]]
 
[[Category:Chile leaf Recipes]]
 +
<!-- Admin -->
 
[[Category:Corn Recipes]]
 
[[Category:Corn Recipes]]

Revision as of 11:16, 31 March 2012

Template:Wikifiedrecipe

Description

  • Ethnicity - South Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients


Directions

  1. Soak the urad dal in water for an hour.
  2. Grind to a paste all the ingredients except oil with as little oil as possible.
  3. Refrigerate the batter for an hour.
  4. Heat oil in deep pan for deep frying.
  5. Shape into Vadas and deep fry on both sides till brown.
  6. Serve hot.
Retrieved from "http://recidemia.com/index.php?title=Medu_Vada&oldid=99410"