Difference between revisions of "Som Tum"
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# Portion and serves as appetizer, salad with variation of fresh garden vegetables or side dish with other Thai dishes and steamed Thai [[glutinous rice|sticky rice]] (khao niew nueng). | # Portion and serves as appetizer, salad with variation of fresh garden vegetables or side dish with other Thai dishes and steamed Thai [[glutinous rice|sticky rice]] (khao niew nueng). | ||
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[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
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[[Category:Cherry tomato Recipes]] | [[Category:Cherry tomato Recipes]] | ||
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[[Category:Dried shrimp Recipes]] | [[Category:Dried shrimp Recipes]] | ||
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[[Category:Glutinous rice Recipes]] | [[Category:Glutinous rice Recipes]] | ||
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[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
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[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
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[[Category:Low-calorie Recipes]] | [[Category:Low-calorie Recipes]] | ||
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[[Category:Palm sugar Recipes]] | [[Category:Palm sugar Recipes]] | ||
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[[Category:Papaya Recipes]] | [[Category:Papaya Recipes]] | ||
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[[Category:Runner bean Recipes]] | [[Category:Runner bean Recipes]] | ||
Revision as of 11:10, 31 March 2012
Description
Thai raw papaya salad
Ingredients
- 2 cups raw papaya - shredded
- 4 nos cherry tomatoes - halves
- ½ cup long bean or runner bean slices
- 2 pieces garlic peeled- crushed
- 4 hot bird chili (prik kheenoo)-crushed
- 1 tsp fresh lime juice
- 2 lime wedges
- 1 tsp salt
- 2 tsp fish sauce (naam pla)
- 1½ tbsp palm sugar / brown sugar
- 1 tbsp dried shrimps (goong haeng)-soaked
- 1 tbsp tamarind juice - pure
- 2 tbsp roasted peanut - crushed
Directions
- Crushed garlic, chile, beans, tomatoes , dried shrimps, peanut in mortar or mixing bowl
- Add shredded raw papaya, lime wedges, sugar and seasoning with lime juice, fish sauce, salt, tamarind juice taste to be spicy, sour , little nutty and sweet.
- Portion and serves as appetizer, salad with variation of fresh garden vegetables or side dish with other Thai dishes and steamed Thai sticky rice (khao niew nueng).
