Difference between revisions of "Red Beans and Rice IV"

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# Cook until heated through.
 
# Cook until heated through.
  
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[[Category:Red kidney bean Recipes]]
 
[[Category:Red kidney bean Recipes]]
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[[Category:Brown rice Recipes]]
 
[[Category:Brown rice Recipes]]
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[[Category:Chili powder Recipes]]
 
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[[Category:Diabetic-friendly Recipes]]
 
[[Category:Diabetic-friendly Recipes]]
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[[Category:Ham Recipes]]
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[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]

Revision as of 11:02, 31 March 2012

Ingredients

Directions

  1. In a large pan, sauté garlic and onion with seasonings.
  2. Add rice, beans and ham; cook over medium heat.
  3. Stir in approximately ¼ cup water or liquid from beans.
  4. Cook until heated through.
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