|
|
| Line 1: |
Line 1: |
| − | [[Image:Baked Trout with dill.jpg|thumb|Baked trout with dill]] | + | #REDIRECT [[wikipedia:Trout|Trout]] |
| − | {{seafood}}
| |
| − | | |
| − | '''Trout''' is a family of fresh water game fish related to [[Cookbook:Salmon|salmon]], found naturally in Europe, North America, and northern Asia, and as an introduced species around the world. The North American Rainbow Trout is now farm raised to provide a large portion of the trout found on the market.
| |
| − | | |
| − | Trout is a bony fish with a mild flavor and a firm texture. It is fairly interchangeable with salmon. The most common ways to prepare trout are [[Cookbook:Sautéing|pan frying]], [[Cookbook:Broiling|broiling]], [[Cookbook:Smoking|smoking]], and [[Cookbook:Grilling|grilling]], but trout can be prepared by a variety of methods.
| |
| − | | |
| − | When purchasing fish, freshness is important. The fish should not have a ''fishy'' smell, which actually comes from bacteria decomposing the fish. If purchasing whole fish, the eyes should be clear.
| |
| − | | |
| − | Farm raised Rainbow Trout is listed as a "Best Choice" by the Monterey Bay Aquarium's [http://www.mbayaq.org/cr/cr_seafoodwatch/sfw_factsheet.asp?gid=31 Seafood Watch Program].
| |
| − | | |
| − | ==Trout recipes==
| |
| − | | |
| − | *[[Cookbook:Campfire Trout|Campfire Trout]]
| |
| − | | |
| − | | |
| − | [[Category:Featured ingredients|{{PAGENAME}}]]
| |
| − | [[Category:Freshwater fish|Trout]]
| |
