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| − | {{merge|Cookbook:Meat}}
| + | #REDIRECT [[wikipedia:Meat and poultry|Meat and poultry]] |
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| − | {{ingredient}} | [[Cookbook:Basic foodstuffs|Basic foodstuffs]]
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| − | [[Image:NCI_meatpile.jpg|right|thumb|320px|raw meat]]
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| − | In addition to the skeletal muscle normally eaten as meat, [[Cookbook:Organ Meat|internal organs]] may be eaten.
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| − | ==Meat==
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| − | * [[Cookbook:Beef|Beef]]
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| − | * [[Cookbook:Bison|Bison]]
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| − | * [[Cookbook:Dog|Dog]]
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| − | * [[Cookbook:Game|Game]]
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| − | ** [[Cookbook:Bear|Bear]]
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| − | ** [[Cookbook:Venison|Venison]]
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| − | ** [[Cookbook:Wild Boar|Wild Boar]]
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| − | * [[Cookbook:Goat|Goat]]
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| − | * [[Cookbook:Horse|Horse]]
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| − | * [[Cookbook:Lamb|Lamb]]
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| − | * [[Cookbook:Mutton|Mutton]]
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| − | * [[Cookbook:Pork|Pork]]
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| − | * [[Cookbook:Rabbit|Rabbit]]
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| − | * [[Cookbook:Turtle|Turtle]]
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| − | * [[Cookbook:Veal|Veal]]
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| − | ==Poultry==
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| − | * [[Cookbook:Chicken|Chicken]]
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| − | * [[Cookbook:Cornish Game Hen|Cornish Game Hen]]
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| − | * [[Cookbook:Duck|Duck]]
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| − | * [[Cookbook:Quail|Quail]]
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| − | * [[Cookbook:Turkey|Turkey]]
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| − | * [[Cookbook:Ostrich|Ostrich]]
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| − | * [[Cookbook:Goose|Goose]]
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| − | ==Game==
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| − | '''Game in fur'''
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| − | * [[Cookbook:Rabbit|Rabbit & Hare]]
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| − | * Venison
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| − | * Wild Boar
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| − | * Wild Sheep & Goat
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| − | * [[Cookbook:Guinea_pig|Guinea Pig]], [[Cookbook:Squirrel|Squirrel]], [[Cookbook:Hedgehog|Hedgehog]] & [[Cookbook:Edible_dormouse|Edible Dormouse]]
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| − | * African Game Meats
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| − | ** Antelope & springbok
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| − | ** 'Bush Meat'
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| − | ** Gnu
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| − | ** Water Buffalo
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| − | ** Zebra
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| − | '''Game in feather'''
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| − | * [[Cookbook:Pheasant|Pheasant]]
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| − | * Snipe & Woodcock
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| − | * Pigeon & Squab
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| − | * Guineafowl
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| − | * Partridge
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| − | * Grouse & Ptarmigan
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| − | * Widgeon
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| − | * Wild Duck & Goose
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| − | ==Processed Meats and Smallgoods==
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| − | * [[Cookbook:Bacon|Bacon]]
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| − | * [[Cookbook:Salt_beef|Salt Beef]]
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| − | * [[Cookbook:Cold cuts|Cold cuts]]
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| − | * [[Cookbook:Ham|Ham]]
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| − | * [[Cookbook:Sausage|Sausage]]
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| − | ==Exotic meats, new meats and 'bush tucker'==
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| − | * Alligator
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| − | * [[Cookbook:Bison|Bison]]
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| − | * [[Cookbook:Frog|Frog]]
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| − | * [[Cookbook:Kangaroo|Kangaroo]]
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| − | * Lizard
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| − | * Snake
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| − | * [[Cookbook:Insects|Insects]]
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| − | ** Locust
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| − | ** Cricket
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| − | ** Honey Ant
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| − | ** Grubs
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| − | * Whale
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| − | == Safety ==
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| − | Many meats can become infected with various bacteria, such as Staphylicoccus, Campylobacter Jejuni, and E. Coli O157:H7, when the animal is butchered. This can occur because the intestines can be accidentally cut into, releasing contaminated fecal matter, and butcher's knives can bacome contaminated. Infection chances are greatly reduced by thorough cooking.
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| − | [[Category:Meat and poultry|*]]
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