Difference between revisions of "Mascarpone Cheese"

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Revision as of 17:10, 22 March 2012 (view source) RealRecipes (talk \| contribs) m (1 revision: 10) ← Older edit		Revision as of 17:04, 26 March 2012 (view source) RealRecipes (talk \| contribs) (Redirected page to wikipedia:Mascarpone Cheese) Newer edit →
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−	~~{{ingredient}}~~ [[~~Category~~:~~Cheeses]]~~	+	#REDIRECT [[wikipedia:Mascarpone Cheese\|Mascarpone Cheese]]
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−	~~'''~~Mascarpone ~~cheese''' is a light, fluffy, cream cheese used in Italy for desserts such as [[Cookbook:Tiramisu~~\|~~Tiramisu~~]]~~. It is also used in risottos at the last minute and fancy cheese platters and spreads. Usually it isn't aged.~~