Difference between revisions of "Black Salt"

Revision as of 17:04, 26 March 2012

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-{{spice}}
+#REDIRECT [[wikipedia:Black Salt|Black Salt]]
-'''Black salt''' (also ''kala namak'', ''sanchal'') is an unrefined mineral salt used in [[Cookbook:Cuisine of India|Indian cuisine]]. It has a sulphuric flavour, and is actually a pinkish gray, not black.
-{{Wikipedia|Black salt}}