Difference between revisions of "Panch phoron"
m (Robot: Changing Category:Herb and Spice Mixes) |
RealRecipes (talk | contribs) m (1 revision) |
(No difference)
| |
Latest revision as of 15:10, 25 March 2012
Name Variations
- panch pharon
- panchphoran
- five spice
About Panch phoron
Panch phoron is a Bengal classic mixture of five spices; cumin, black cumin, mustard, fenugreek and fennel seeds. It is rarely ground, though should either be toasted or fried in oil before using in vegetable dishes and chutneys.
