Mustard and Dill Fish Fillets with Lemon

Description

Contributed by Catsrecipes Y-Group

• Serves: 3

Ingredients

• ¼ cup lemon juice from concentrate
• ¼ cup olive oil
• 2 tbsp chopped dill
• 1 tbsp Dijon mustard
• 1 clove garlic, minced
• 1 pound fish fillets
• salt and black pepper to taste

Directions

1. Rinse fish, pat dry.
2. Place fish in shallow dish.
3. Whisk together lemon, oil, dill, mustard, garlic, salt and pepper.
4. Pour mixture over fish and let stand 60 minutes.
5. Bake at 375°F for 12 minutes or grill for 12 minutes.