Difference between revisions of "Hen Roast"

Revision as of 15:02, 25 March 2012

In Romanian: Friptura de gaina la tava

Salt the hen, let sit for 15 – 20 minutes, then place in the roasting pan, add the lard and 2 – 3 tablespoons water and set in the oven.
During roasting, baste with the pan drippings.
Serve with French fries and green lettuce or cucumber salad.

Revision as of 04:35, 25 March 2011 (view source) Game widow (talk) m	Revision as of 15:02, 25 March 2012 (view source) RealRecipes (talk \| contribs) m (1 revision) Newer edit →
(No difference)