Difference between revisions of "Pearl barley"
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Latest revision as of 14:30, 25 March 2012
Name Variations
- pearled barley
About Pearl barley
Pearl Barley are whole kernels of the mild-tasting grain that have been polished four to six times, resulting in a smooth surface and a pearl-like, lustrous gray finish. This polishing make the grain easier to cook and digest. Available in regular and quick-cooking forms for use in soups, pilafs and casseroles.
