Rock Cakes

Description

• Makes 24

Ingredients

• 2 cups self raising flour
• ¼ tsp mixed spice
• ⅓ cup butter
• ⅓ cup caster sugar
• 2 tbsp sultanas
• 2 tbsp currants
• 1 tbsp mixed peel
• 1 egg, beaten
• ½ cup milk

Directions

1. Preheat oven to 220°C (425°F).
2. Sift flour and spice.
3. Rub butter into flour with fingertips.
4. Add sugar, fruit and peel.
5. Mix with egg and sufficient milk to form a stiff dough.
6. Place spoonfuls of mixture on greased oven tray (cookie sheet).
7. Bake at 200°C until golden brown, 10 – 15 minutes.
8. Cool on wire rack.