Difference between revisions of "Mortadella"
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Latest revision as of 14:05, 25 March 2012
About Mortadella
Large, lightly smoked sausages made of pork, beef, or veal. These are specialties of Bologna, which is where the US version of this sausage gets its name. Mortadella is a very smooth, pink sausage with a subtle creamy texture.
They are studded with cubes of pork fat and peppercorns. A smoked sausage from Bologna, Italy, the city that brought us "bologna" sausage. Made from finely ground beef, pork, cubes of pork fat, and seasonings.
