Moroccan Ginger Dip

Description

This lovely dip combines sweet with sour, hot with mild. The dip is good for any hors d'oevre and is native to Morocco.

Ingredients

• 400g black beans (drained)
• 3 large tomatoes (diced)
• 1 vidalia onions (diced)
• 400g green chilies
• ¼ cup fresh shredded ginger
• ½ cup olive oil
• ½ cup balsamic vinegar
• ¼ cup finely chopped garlic
• ½ cup finely chopped cilantro
• 1 medium cucumber (peeled,chopped, and pureed)
• ½ cup sweet corn
• salt and pepper

Directions

1. Prepare the ingredients as stated above and then mix them together in a bowl.
2. Chill before serving.
3. That's it! if you want a smoother dip, put it in the blender for a minute or so.