Eggless Pancakes

Description

This is a recipe for vegetarian meal pancakes

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Ingredients

Dry ingredients

• 1¼ cups whole wheat flour
• 2 tbsp sugar
• 2 tsp baking powder
• ¼ tsp salt

Wet ingredients

• 1 tbsp oil
• 1¼ cups water or ½ cup soymilk and ¾ cup water

Directions

1. Sift together the dry ingredients mix together the wet ingredients.
2. Make a hole in the centre of the dry ingredients.
3. Pour the wet mixture into the dry and mix -- only until ingredients are blended.
4. Heat your non-stick griddle to a medium high temperature (cook on one side for 2 minutes, then flip and cook 1 more minute on the other side).
5. Serve hot.