Difference between revisions of "Caramel sauce"
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Latest revision as of 13:44, 25 March 2012
File:CaramelSauce.jpg
Caramel sauce
Made of caramelized sugar and sometimes such ingredients as fish sauce and shallots. It is a common component in simmered dishes, where it brings out the flavor of other foods and lends them its golden color.
Caramel sauce can also refer to a commercially produced candy-based sauce used in and on desserts.
