Difference between revisions of "Heart of Gold squash"
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Latest revision as of 13:11, 25 March 2012
File:HeartofGoldSquash.jpg
Heart of Gold squash
An early winter squash that combines a sweet dumpling with an acorn squash to produce a small acorn shaped vegetable. The outer skin is cream colored with dark green stripes covering a fine-grained inner flesh that is orange when ripe. This squash has a sweet rich flavor and can be baked, mashed or steamed. Store in a cool dry place for up to 6 months.
