Difference between revisions of "Sauteed Shad Roe"

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Revision as of 12:52, 25 March 2012

Description

Seafood Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Cook Time:
  • Serves:

Ingredients

Directions

  1. Saute shad roe in butter.
  2. Sear on the outside but leave roe moist on the inside with minimum 145 °F.