Difference between revisions of "Tripolini"
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Latest revision as of 12:47, 25 March 2012
Name variations
- little bows
About Tripolini
Generally used to describe tiny bow tie shaped pasta, but it is sometimes used to describe a wide strand of pasta that has a wavy edge on one side. The tiny bow tie pasta is used in soups and salads or served with a simple sauce. If not available substitute ditalini or stelle.
