Difference between revisions of "Cherry Compote"
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Revision as of 12:23, 25 March 2012
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Revision as of 12:23, 25 March 2012
Description
In Romanian: Compot de cirese
Ingredients
2 lbs / 1 kg
cherries
3 tablespoons
sugar
water
to cover
a little
vanilla
stick
Directions
Wash the
cherries
and place in a pot.
Add the
sugar
,
vanilla
and
water
to cover.
Let boil for a little while.
Serve cold.
Categories
:
Romanian Desserts
Preserves and jam Recipes
Cherry Recipes
No-bake dessert Recipes
Recipes that need photos
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