Cafe au Lait Punch

Contributed by Catsrecipes Y-Group

• Source: River Road Recipes IV
• Makes 12 to 14 servings

Ingredients

• 1 cup sugar
• 1 cup dark roast coffee or coffee extract, at room temperature
• 1 liter ginger ale, at room temperature
• 1 liter club soda, at room temperature
• 2 cups half and half
• ½ gallon vanilla ice cream

Directions

1. Combine the sugar, coffee, ginger ale, club soda, and half and half in a large punch bowl.
2. Mix well.
3. Fold in the ice cream and ladle into punch bowls.