Difference between revisions of "Anjou pear"
m |
RealRecipes (talk | contribs) m (1 revision) |
(No difference)
| |
Latest revision as of 12:01, 25 March 2012
About Anjou pear
The Anjou is an all-purpose pear whose dense flesh makes it excellent for snacking, cooking, and slicing fresh into salads or over a bowl of oatmeal. Its skin color remains green as it ripens, so Check the Neck for Ripeness!
A large winter pear with firm flesh and a yellowish-green skin that is often blushed with red.
