Coconut Pecan Frosting Mix Substitute

Description

Goes very nicely with Zucchini Bundt Cake

• Contributed by Catsrecipes Y-Group

Ingredients

• 1 cup sweetened flaked coconut
• ¾ cup brown sugar, firmly packed
• ½ cup all-purpose flour
• ½ cup chopped pecans
• 3 tablespoons butter or margarine

Directions

1. In medium bowl, combine coconut, brown sugar, flour, and pecans; mix well.
2. Using fork or pastry blender cut in butter or margarine.