Magiz Kholva

description

Sugared apricot seeds

Ingredients

• 500 g (18 oz) apricot seeds
• 1 cup sugar
• ¼ cup water

Directions

1. Make light syrup from sugar and water.
2. Place seeds on a grease pan about 1 cm (⅖ in) thick.
3. Pour syrup on top of seeds and allow to dry.
4. Cut with knife into serving-sized squares.