Difference between revisions of "Sourdough starter"
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Latest revision as of 10:56, 25 March 2012
File:SourdoughStarter.jpg
Sourdough starter
Sourdough starter is a dry form of the fermented mixture used to make sourdough bread and other baked goods with the characteristic tangy taste of natural yeast. Commercial packaged starter is found in well-stocked grocery stores and specialty-food shops.