Difference between revisions of "Paglietta"

From Recidemia
Jump to: navigation, search
m (Robot: Changing Category:Soft Cheeses)
 
m (1 revision)
 
(No difference)

Latest revision as of 10:51, 25 March 2012

Browse All Paglietta Recipes

Name Variations

About Paglietta

This soft Italian cheese resembles Brie and Camembert. Use it within a few days after purchasing. For best flavor, serve at room temperature. Pungent with a slightly fruity flavor. It will be as moist and runny when ripe.

Paglietta Recipes