Difference between revisions of "Frozen Brandy and Rum"
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Revision as of 10:36, 25 March 2012
Description
Contributed by The Bartending School
Ingredients
- 1½ oz brandy
- 1 oz light rum
- 1 tbsp lemon juice
- 1 tsp powdered sugar
- 1 egg white
Directions
- Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time.
- Pour into an old-fashioned glass and serve.
