Pastel Dessert

Description

Contributed by Lilly at Catsrecipes Y-Group

• 12 Servings

Ingredients

• 1 large box gelatin, any flavor
• 1½ cup boiling water
• 1 cup orange juice
• ice
• 2 cups low-fat milk

Directions

1. Dissolve gelatin in boiling water.
2. Measure orange juice and add enough ice to make 2 cups add to gelatin and stir until ice is melted.
3. Add milk and chill until set, about 30 minutes.