Malia's Corn Pudding

Ingredients

• 3 tbl Melted butter
• 3 lrg Island eggs, beaten
• 3 tbl flour
• 2 tbl Sugar
• 1 can (16 oz) creamed corn
• 1 can (12 oz) whole kernel corn
• 8 oz evaporated milk

Directions

1. Combine all ingredients and pour into a buttered 1½ quart casserole.
2. Bake at 350 °F for 50 minutes or until knife comes out clean.