Difference between revisions of "Alternative:Caramel Sauce"

Revision as of 16:28, 22 March 2012

Melt sugar in saucepan and heat slowly, stirring constantly until golden brown; add boiling water. Cook three minutes.

Revision as of 00:48, 13 September 2010 (view source) Panic2k4 (talk) (reverted to last version by Xania)	Revision as of 16:28, 22 March 2012 (view source) RealRecipes (talk \| contribs) m (1 revision: 2) Newer edit →
(No difference)